As a small environmental health services team in London, working with associates and preferred training partners, we are able to react rapidly to client requirements to provide bespoke value for money services. We work in partnership with you to reduce risk and protect your business. We are certain we will rapidly build a strong relationship with you and become a trusted and leading team member allowing you to focus on what you do best – providing excellence for customers and ensuring your business thrives.
Steve James Profile
CMCIEH, DMS, Dip EH, Dip NEBOSH, DipAcoustics and Noise Control, Dip APC
I am a highly qualified and experienced Chartered Environmental Health Services Consultant in London with an extensive background working for public and private sector clients. I have expertise in food safety, health and safety, and noise control in London.
Since 1991 I have combined my local government career (now part time) with a growing stable of freelance clients, both private companies and public bodies. These have included:
- Sealed Air (Diversey Care)
- Hilton Hotel Group
- Osborne Richardson
- nh Hotels
- London Boroughs of Kingston, Lambeth, Ealing, Wandsworth, Guildford and Camden
- British Airways
- Burger King
- The Dorchester Hotel
- HMP Broadmooor
This extensive experience, both working within a local authority enforcement framework and also as an independent consultant, uniquely places me with a clear understanding of client needs from both sides of the fence. I am therefore able to fully appreciate client circumstance and position and negotiate reasonable and cost effective solutions.
Having been trained in, and subsequently managed services for central London Council Environmental Health services, I have tackled throughout my career the toughest and most demanding challenges. I am therefore happy to consider further consultancy assignments in the food safety, health and safety and noise control areas, where my rare blend of professional, sector and personal skills can quickly produce cost-effective results.
Skills and Experiences:
Chartered Environmental Health Practitioner; FHRS, HACCP and SFBB; Auditing and Consulting; Project Management; Customer Service; UK Food Legislation; Food Safety Systems; Food Hygiene; Noise; Risk Management; Water Safety; Health and Safety; Planning; Training and Development; Partnership Development; Relationship Management; Data Analysis; Regulation; Regulatory Frameworks; Operational Management; Twenty Four/Seven Team Management; Coaching.
Education and Professional Qualifications:
Chartered Environmental Health Practitioner CMCIEH
Member of the Chartered Institute of Environmental Health
Diploma in Environmental Health, Tottenham College of Technology
Diploma in Management Studies, Kingston University
Diploma in NEBOSH, Southwark College
Diploma in Acoustics and Noise Control, North East Surrey College of Technology
Diploma in Air Pollution Control, Royal Society of Health
Continuing Professional Development: –
In order to maintain status as a Chartered Environmental Health Practitioner it is necessary to complete a minimum of 30 hours professional training each year. For many years I have considerably surpassed this requirement. Examples of recent training include: –
Professional, Food and Health and Safety Courses:
Director: Steve James. 83 Cambridge Road, West Wimbledon, London, SW20 0PU
Steve James Environmental Health Services Ltd
Registered in United Kingdom; No. 08020187
Registered Office: Cobham House, 9 Warwick Court, Gray’s Inn Road, London, WC1R 5DJ
VAT Registration No. 134854112